Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hawaiian beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hawaiian Beans is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hawaiian Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian beans using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Beans:
- Prepare 1 (32 oz) can of vegetarian baked beans
- Get 1 (14 oz) can of butter beans
- Make ready 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Make ready 2 tbsp ketchup
- Get 2 tbsp packed brown sugar
- Make ready 1-1/2 tbsp molasses
- Make ready 3-4 oz cheddar cheese, grated
Simply add all the ingredients and forget about them. If you would prefer to not use a slow cooker you. Bean Box Coffee: Award-winning coffees delivered monthly. Discover the world's best coffees from Seattle and Portland's top coffee roasters.
Instructions to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
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