Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. I thought i would never be able to duplicate grams red beans and rice! Nothing i tried came close to her cajun cookin.
Cajun Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Prepare 6 strips bacon
- Make ready 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Take 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red wine)
The best version of red beans and rice that I've come across. Place kidney beans in large pot. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Red Beans and Rice - So thick, so creamy and so flavorful!
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
