Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Green Gram / Mung Bean Soup with Pork. Here is how you cook that. Here is how you cook it.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Take 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Get 1/4 k pork, bone in cuts or sliced belly part
  5. Make ready Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Get Cooking oil
  8. Get to taste Salt,
  9. Get Pork broth cube (optional)

Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil. Once done, mash it or puree with hand blender or mixer adding a cup of water. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Once done, mash it or puree with hand blender or mixer adding a cup of water. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. In winter, we cook pumpkin with mung beans. Heat a Dutch oven over medium heat and add the olive oil. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder.

So that is going to wrap this up with this exceptional food green gram / mung bean soup with pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!