Homemade Enchilada sauce :
Homemade Enchilada sauce :

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade enchilada sauce :. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Enchilada sauce : is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Enchilada sauce : is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Enchilada sauce ::
  1. Prepare 4 cups vegetable oil
  2. Take 1/4 cup flour
  3. Make ready 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp onion powder
  6. Make ready 1 tsp cumin
  7. Make ready 1/2 tsp oregano
  8. Take 1 cans tomato sauce
  9. Get 2 cups vegetable / chicken broth (choice)
Instructions to make Homemade Enchilada sauce ::
  1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
  2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
  3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
  4. Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.

So that’s going to wrap this up with this exceptional food homemade enchilada sauce : recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!