Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar cheese and feta puff pastries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called.
Cheddar Cheese and Feta Puff Pastries is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Cheese and Feta Puff Pastries is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Prepare 1 egg
- Make ready 1 puff pastry
- Get 1 Cheddar, Colby jack or mozzarella cheese
- Prepare 1 feta cheese
At a cocktail party, it's easy finger food that's substantial enough to take the edge off. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. And the spinach and cheese combination in a pastry is no-brainer really!
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. And the spinach and cheese combination in a pastry is no-brainer really! What's even more appealing about this recipe is that using puff pastry and the filling (which you can make ahead of time) you can shape or cut these anyway and size you like…making them easy to prepare as a bite-sized. A wide variety of feta cheese pastry options are available to you, such as certification, product type. Trim edges to size if necessary.
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