Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken ginger stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets). Yes, because the emphasis is on the winter squash and daikon radish in this stew. The second part is making the leftover into totally different dish with totally different flavor.
Chicken ginger stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken ginger stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ginger stew using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken ginger stew:
- Prepare 1/2 kg chicken
- Make ready 1 medium Ginger
- Make ready 1 clove Garlic
- Prepare 1 chicken bouillon
Learn how to make Ginger-Chicken Stew. Gingered Chicken Stew, an adaptation from a recipe in The Asian Grandmothers Cookbook. One of the recipes I've made many, many, many, many times is Gingered Oxtail Stew. Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach.
Instructions to make Chicken ginger stew:
- Sauté chicken until lightly brown.
- Add ginger and garlic to release aroma. Sauté lightly.
- Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy.
One of the recipes I've made many, many, many, many times is Gingered Oxtail Stew. Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach. Serve with freshly cooked rice or whatever you fancy. Ginger-Chicken Stew Ginger-Chicken Stew Ginger-Chicken Stew. Transfer to a plate with tongs.
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