Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lobster corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lobster Corn Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Reviews for: Photos of Lobster & Corn Chowder. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!

To begin with this particular recipe, we must first prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Corn Chowder:
  1. Get 2-1,5 -2lb Steamed Cooked Lobster
  2. Get 1 Shallot Chopped
  3. Prepare 3 Garlic Cloves Chopped
  4. Get 1 small yellow onion chopped
  5. Take 8 medium Yukon Gold Potatoes cubed skin on
  6. Take 3 slices Bacon chop in 1 inch slices
  7. Take 1 Tblsp Olive Oil
  8. Make ready 4 tblsp of unsalted butter
  9. Take 2 cups Chicken Broth
  10. Prepare 3 cups water
  11. Make ready 1.5 cups corn kernals fresh or frozen
  12. Make ready 1/2 cup Half and Half
  13. Prepare 1/4 cup milk
  14. Get 2 Tbsp Cornstarch
  15. Prepare 1 Tbsp kosher or sea salt
  16. Take 1 teaspoon ground black pepper
  17. Prepare 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry

Remove the meat from the shells of the lobsters. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore.

Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.

So that’s going to wrap it up for this special food lobster corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!