Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and bacon green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic and Bacon Green Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic and Bacon Green Beans is something that I’ve loved my whole life.
Garlic and Bacon Green Beans sautéed in olive oil and butter in a large skillet on stove top - an easy and delicious way to prepare the green beans for the holiday menu. The beans are crispy and crunchy. Perfect recipe for the Fall and the Winter. I love garlic with just about anything, and the green beans are no exception!.
To get started with this recipe, we have to first prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic and Bacon Green Beans:
- Make ready 1 pound green beans, fresh, rinsed, ends trimmed
- Take 1 tsp salt
- Get 1 tbsp. olive oil
- Prepare 1 tbsp. butter
- Prepare 6 garlic cloves minced
- Prepare 6 bacon strips, cooked, drained of fat, chopped
Add red pepper flakes and green beans, stirring to combine (tongs work great here, too!). Sprinkle with bacon immediately before serving. Cook the bacon - over medium-high heat until the fat begins to render. Combine - Stir in the green beans, season with salt and pepper, and stir in the bacon.
Instructions to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
Cook the bacon - over medium-high heat until the fat begins to render. Combine - Stir in the green beans, season with salt and pepper, and stir in the bacon. DIRECTIONS In a casserole dish big enough to hold everything, pour the olive oil. Add the green beans and toss well. Add the bacon, onion, garlic and toss well.
So that’s going to wrap it up for this special food garlic and bacon green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
