Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar cheese pao de queijo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Cheese Pao De Queijo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheddar Cheese Pao De Queijo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheddar cheese pao de queijo using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese Pao De Queijo:
- Make ready 100 grams Shiratamako
- Take 10 grams Grated cheese
- Take 40 grams Cheddar cheese
- Make ready 1 Egg
- Make ready 60 ml Milk
Instructions to make Cheddar Cheese Pao De Queijo:
- Combine all ingredients, cover with plastic wrap and rest in the refrigerator for 30 minutes.
- Bake in the 190℃ oven for 20 minutes.
So that is going to wrap this up for this special food cheddar cheese pao de queijo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
