Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Dhokla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Dhokla is something that I have loved my entire life. They are fine and they look wonderful.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn dhokla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Dhokla:
- Make ready 1 cup semolina
- Take 1/2 cup curd
- Make ready 1 cup grated corn
- Get 3 tbsp corn kernels
- Take 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Take 1/4 tsp turmeric
- Get As per taste Salt
- Make ready 1 teaspoon eno
- Take For Tadka -
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp hing /asafoetida
- Make ready 2 tbsp coriander leaves
But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn Dhokla:
- Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
- Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
- Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
- To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
So that is going to wrap this up for this special food corn dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
