Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smashedcheeseburger and german fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef. If you're looking for Smashedcheeseburger and German Fried Potatoes recipe, look no further!
Smashedcheeseburger and German Fried Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smashedcheeseburger and German Fried Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Prepare Smashedcheeseburger
- Take 1-1/3 pounds ground beef
- Make ready 4 hamburger buns
- Get 4 tablespoons mayonnaise divided
- Prepare 2 teaspoon yellow prepared mustard divided
- Take 4 teaspoons HP sauce or your favorite steak sauce
- Take 9 slices swiss cheese
- Get 1/2 cup finely minced onion
- Make ready To taste salt
- Get To taste ground black pepper
- Take Potatoes
- Get 1-1/3 pounds potatoes
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 1/2 cup diced onion
- Take 1 cup chicken broth
- Make ready 2 tablespoons parsley flakes
Eric also grew up with his mom making a similar version of these fried potatoes. They were always a side dish to homemade hamburgers. He remembers thinly sliced potatoes fried in a pan of oil - although the potatoes weren't boiled beforehand like in this recipe. The German style Fried potatoes, or "Bratkartoffeln" in German, are the best indeed.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
He remembers thinly sliced potatoes fried in a pan of oil - although the potatoes weren't boiled beforehand like in this recipe. The German style Fried potatoes, or "Bratkartoffeln" in German, are the best indeed. And this dish is so easy to make. The German style fried potatoes are be the ideal side dish for Bratwurst or Wiener Schnitzel, or be a main dish with a nice lettuce salad and a homemade dressing. Then cut the bacon and onions into small rectangles/cubes.
So that is going to wrap it up with this exceptional food smashedcheeseburger and german fried potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
