Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, air fried potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Air fried potato skins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Air fried potato skins is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.
To begin with this recipe, we must first prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Get All ingredients depends on how many you are making and feeding
- Prepare Potatoes
- Prepare Cooking spary
- Prepare Cheese
- Take Cooked bacon or turkey bacon diced
- Take Sour cream
- Take Green onions diced
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Air fried potatoes Cut washed potato into cubes and put in a bowl. Coat with a teaspoon or so of oil.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Air fried potatoes Cut washed potato into cubes and put in a bowl. Coat with a teaspoon or so of oil. Season to taste. · Air-Fried baby potatoes that are crispy on the outside and tender on the inside. These are like roasting potatoes in the oven but faster and tastier! Potato skins have always been a favorite of ours but this was the first time I ever made them at home.
So that is going to wrap this up with this exceptional food air fried potato skins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
