Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a. This is the traditional Batata wa Bayd.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Get 6 pcs eggs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Batata Harra is a Lebanese dish of twice-fried potatoes The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil Philippe G. If desired, serve with sliced tomatoes and scallions, or with fried, scrambled or poached eggs. Lebanese Hot Garlic Potatoes is a simple, filling and very delicious appetizer that you can impress your guests with. Check out our easy garlic potatoes recipe.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Lebanese Hot Garlic Potatoes is a simple, filling and very delicious appetizer that you can impress your guests with. Check out our easy garlic potatoes recipe. Home » Lebanese Recipes and Food Blog » Mezza » Hot Garlic Potatoes Recipe - Batata w Toum. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves.
So that’s going to wrap this up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
