Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional bury black pudding with piccilli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Bury Black Pudding with piccilli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Bury Black Pudding with piccilli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional bury black pudding with piccilli using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Traditional Bury Black Pudding with piccilli:
- Make ready 2 Bury Black Puddings
- Prepare 100 grams Piccilli
Instructions to make Traditional Bury Black Pudding with piccilli:
- Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL.
- Serve with piccilli & enjoy 😸
So that is going to wrap this up with this special food traditional bury black pudding with piccilli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
