Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melting potatoes (fondant). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! These melting potatoes are..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine. Reviews for: Photos of Fondant Potatoes.
Melting Potatoes (Fondant) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Melting Potatoes (Fondant) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Take 10 tbsp salted butter
- Make ready Salt and pepper
- Make ready 3 large garlic cloves cut in half
Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Fondant Potatoes were originally trimmed into the shape of eggs. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast. They're known as fondant potatoes, but we're going to call them "melting potatoes with herbs" around here.
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