Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Goreng Ati (Spicy Stir-Fried Chicken Liver) Another famous traditional Indonesian dish, "sambal goreng" which means "fried chili paste", so the taste would be spicy. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well. Add potatoes and chicken liver, mix well.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Prepare 2/3 kg potatoes
- Make ready 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Make ready 1 red onion
- Prepare 6 garlic cloves
- Make ready 2 lemongrass
- Make ready 1 cup coconut milk
- Get 2 kaffir lime leaves
- Make ready 2 bayleaves
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Add chicken livers and potatoes, season with palm sugar and salt, mix well. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced. Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves.
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves. Liver and Potato Fried Sambal is an exquisite dish usually served on Ramadhan, along with its faithful companion, opor ayam (chicken braised in coconut milk). Its flavor is a bit of a combination. Ingredients to prepare sambal goreng kentang (roast potatoes in spicy chili sauce): homemade sambal goreng (fried chili paste), potatoes, olive oil, salt, and pepper.
So that’s going to wrap it up for this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
