Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Put Green beans in a large pot. Put Bacon Grease in the pot. Separate the Onion slices stir into GreenBeans.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Get 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Make ready Crisco & Flour

Drain "all" liquid off of canned green beans. Add beans to bacon and onion mixture. Cook very slowly until beans "shrivel". Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Cook very slowly until beans "shrivel". Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. How to Make Creamed Green Beans, Grandma's Recipe. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.

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