Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life. They’re fine and they look wonderful.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Take 1 large chopped sweet onion
- Get 1 cup water
- Prepare 2 beef bouillon cubes
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Take 2 pouches instant potatoes your choice of flavor
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Crockpot Potato Topped Swiss Steak instructions.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Combine tomatoes and gravy; pour over the top. Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak step by step.
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