Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet azuki swirl loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Azuki Swirl Loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Azuki Swirl Loaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Get 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Prepare 4 tablespoons Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked
  7. Take 20 g Butter *melted, plus extra to grease loaf tin
  8. Get 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Take 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing
Steps to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

So that is going to wrap it up with this exceptional food sweet azuki swirl loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!