Butternut Squash & Cheese Scone
Butternut Squash & Cheese Scone

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & cheese scone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash & Cheese Scone is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:
  1. Make ready 300 g butternut squash, cut into cubes
  2. Get 50 g butter, cubed
  3. Make ready 250 g self-raising flour
  4. Prepare salt & ground black pepper
  5. Make ready 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Make ready 1/2 tsp chili flakes
  8. Prepare Fresh thyme
  9. Make ready 50 g - 100g cheddar cheese, grated
  10. Take Parmesan cheese, grated
Instructions to make Butternut Squash & Cheese Scone:
  1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
  2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
  3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
  4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
  5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that is going to wrap this up with this exceptional food butternut squash & cheese scone recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!