Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy broccoli potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!
Creamy Broccoli Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Broccoli Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy broccoli potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Make ready 3 cups chopped broccoli
- Prepare 1 cup chopped carrots
- Take 3 cups water
- Get 2 cups chicken broth
- Prepare 3 medium potatos chopped up
- Make ready 2 tbs butter
- Get 1 tsp salt
- Take 1 dash pepper
- Get 1 dash seasonal
- Get 2 cups milk
- Get 2 tsps of flour mixed with 1/2 cup water
It's an easy healthy soup that everyone loves (plus it's vegan and gluten free). Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.
Steps to make Creamy Broccoli Potato Soup:
- Add water, broth,butter and seasonings to pot and bring to a boil.
- Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft.
- Add milk and flour mixed with water then boil for 5 minuets til it thickens.
- Enjoy topped with some cheddar cheese.
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good.
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