Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy cauliflower and potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the pot up to a boil. Place cauliflower, potatoes, and onions in a large pot.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Cauliflower and Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Get 1 yellow onion
  2. Get 1 Tbsp minced garlic
  3. Prepare Tbsp olive oil
  4. Make ready 1 head cauliflower
  5. Prepare 1.5 lbs russet potatoes
  6. Take 4 cups vegtable roth
  7. Prepare 12 oz evaporated milk
  8. Prepare 1/2 tsp smoked paprika
  9. Make ready 1 tsp salt
  10. Get Fresh cracked pepper
  11. Get 8 oz shedded medium cheddar cheese
  12. Take 3 green onions

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape.

Steps to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape. In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through.

So that is going to wrap it up for this special food cheesy cauliflower and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!