Chicken Potato Bake
Chicken Potato Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken potato bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Chicken Potato Bake consists of potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Chicken Potato Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Potato Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Take 3 oz. Bacon bits
  3. Get 1 (22 oz.) jar alfredo sauce
  4. Take 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Prepare 1 onion, diced

Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Spread the soup mixture over the chicken.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Pour the heavy cream over top of casserole. Spread the soup mixture over the chicken. Chicken potato casserole is comfort food at its finest, full of flavor but loaded with chicken and veggies to makes the dish deceptively light and healthy. Its summah time and the livin's easy. So easy that I haven't done a blog post in over two weeks!

So that’s going to wrap it up for this special food chicken potato bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!