Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes
Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, air-fried honey soy salmon with garlic parmesan potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, pour the marinade in a small saucepan and bring to a simmer. This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Make ready Kosher salt
  2. Make ready Fresh cracked black pepper
  3. Take Full fillet of Salmon
  4. Get 3 tbsp soy sauce
  5. Get 3 tbsp fresh honey
  6. Get 1 lime
  7. Prepare 1 bag new potatoes
  8. Take Italian seasoning
  9. Take Oregano
  10. Make ready Olive oil
  11. Take Parmesan cheese

Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Steps to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
  2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
  3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
  4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
  5. Slice salmon into individual fillets and place in air fry basket.
  6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
  7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
  8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
  9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating.

So that’s going to wrap it up with this exceptional food air-fried honey soy salmon with garlic parmesan potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!