Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled corn is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Boiled corn is something which I have loved my entire life.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled corn using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled corn:
- Make ready 3 corn
- Take Salt(to taste)
This post may contain affiliate links. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs.
Instructions to make Boiled corn:
- Wash your pot and pour water,corn and salt
- Allow it to boiled for 25 minute
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. This no-fail how to boil corn method will make sure you never have to search for the best way again. He also taught me the delights of eating leftover corn, still cold from the fridge, with a sprinkle of salt. Boiling corn on the cob is one very simple way to enjoy corn.
So that is going to wrap this up with this exceptional food boiled corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
