Cabbage with Beef and Potatoes
Cabbage with Beef and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cover with the remaining sliced potatoes and pour the béchamel over the whole thing. Spoon meat mixture over the potatoes and cabbage in both pans. There's no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes.

Cabbage with Beef and Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage with Beef and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Beef and Potatoes:
  1. Get 1/2 pound Yukon gold potatoes
  2. Get 1 pound ground sirloin
  3. Make ready 1-1/4 pound savory cabbage
  4. Take 14 ounces diced tomatoes
  5. Take 2 teaspoon granulated onion powder
  6. Prepare 1-1/2 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground black pepper
  8. Take 2 teaspoon red wine vinegar
  9. Get 2/3 cup red wine

Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes.

Instructions to make Cabbage with Beef and Potatoes:
  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. Then add potatoes, carrots, onions, garlic, mushrooms and cabbage for the last hour. Distribute all the beef slices, in a single layer, over the cabbage. (The pan should be about half full: press down on the beef if it looks like you need more room for the rest of the vegetables.) Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining.

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