Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato and Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.

To get started with this particular recipe, we must prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 1 quart chicken broth
  2. Prepare 2/3 pound smoked bacon
  3. Take 3 cups chopped savory cabbage
  4. Make ready 6 medium sized potatoes
  5. Make ready 2 large carrots
  6. Prepare 1 leek
  7. Get 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Take 1 teaspoon caraway seeds
  10. Take 1 teaspoon ground black pepper
  11. Prepare 1/3 cup parsley flakes
  12. Take 1 leaf bay leaf
  13. Take 2/3 cup sour cream

This creamy potato leek soup recipe is sure to become a family favorite. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.

Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Find more dinner inspiration at BBC Good Food. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

So that’s going to wrap it up with this special food potato and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!