Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed. HOW TO COOK HAM IN THE INSTANT POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined.

Instapot Ham & Potato Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instapot Ham & Potato Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Prepare 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Take 3 ribs celery, chopped
  5. Get 1 can corn, drained
  6. Get 16 oz. cubed ham
  7. Take 4 cups chicken broth
  8. Make ready 2 Tbsp. flour
  9. Take 2 cups heavy whipping cream
  10. Prepare to taste Pepper, garlic powder & parsley,
  11. Take Cheddar cheese & sour cream, optional toppings

It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas. When it comes to the holiday dinner menu, this recipe is on top of our list. We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Set the ham on its side in the center and fold the foil up around it, creating a "bowl" with the top open.

Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Set the ham on its side in the center and fold the foil up around it, creating a "bowl" with the top open. Place the wrapped ham in the Instant Pot and pour the crushed pineapple over it, tucking some of the pineapple between the ham slices. Sprinkle the brown sugar over the top. Pour the honey over the ham.

So that is going to wrap this up for this exceptional food instapot ham & potato chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!