Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand. For best results trim the ends off the green beans. This sheet pan dinner definitely fits the bill.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Get Butter
- Make ready Greenbeans
- Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
- Make ready 4 ozs Bacon bits
- Prepare Seasoning
Shake pan to make sure the potatoes and beans are evenly covered. Drizzle the pork chops with the olive oil and sprinkle with seasoning salt. Place pork chops on top of potatoes and green beans. Pan-fried pork chops were a dinnertime staple for lots of us growing up.
Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
Place pork chops on top of potatoes and green beans. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Nestle the pork chops among the vegetables.
So that is going to wrap it up for this exceptional food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
