Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Make ready Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Take Tangerine (optional)
- Prepare Salad topper(optional)
- Prepare For the dressing:
- Prepare 1 apple
- Make ready Lemon juice
- Prepare Chilli flakes (optional)
- Prepare Salt and pepper
Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Tonight's video from Blue Apron is the BBQ Baked Chicken w/ Sweet Potato Salad & Garlicky Green Beans recipe. Like, Subscribe, Share & enjoy the videos 🙂.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Tonight's video from Blue Apron is the BBQ Baked Chicken w/ Sweet Potato Salad & Garlicky Green Beans recipe. Like, Subscribe, Share & enjoy the videos 🙂. Food & Wine's Kay Chun tosses roasted sweet potatoes and mushrooms with a delicious dressing of savory miso, mustard and oil. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect.
So that is going to wrap it up for this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
