Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green beans with melt in u mouth potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Beans with Melt in U Mouth Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Get Very large bunch of green beans: wash, trim, cut up. See pic
  2. Take 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Make ready 1 t cumin seeds
  4. Get 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Prepare 2 T good veg oil
  6. Get 1/2 t turmeric
  7. Prepare 2/3 c water
  8. Take 1 t. fresh, finely slivered ginger
  9. Take 1 lg garlic clove, minced
  10. Take 2 T fresh lemon juice
  11. Get 1 t salt
  12. Make ready (I used a tiny bit crushed red pep cause jalapeno not hot enough

How to Make String/Green Beans with Melt In U Mouth Potato. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Heat butter and oil in a large nonstick pot or pan over medium heat.

Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Heat butter and oil in a large nonstick pot or pan over medium heat. Add potatoes and cook until golden brown. Add onion and garlic and and cook until fragrant. Mix in green beans, salt, pepper, red chili flakes (optional) and cook for a few more minutes until potatoes are soft and tender but not mushy.

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