Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry-fried cauliflower 干煸花椰菜. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry-fried cauliflower is a typical home-style dish. Its main ingredients are cauliflower, pepper, pork, green onion, and ginger. 干锅花菜 Chinese Fried Cauliflower. 凡人趣日Ordinary People Fun Day. 【凡人趣日】干煸菜花是一道家常菜，做法很简单，菜花不用焯水。 干锅把菜花煸软 因为干煸更容易入味，吃起来口感爽脆越嚼越香. Quick note that with the 'dry-frying' technique here: I'm just gunna refer to it using the Mandarin ganbian if that's alright. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.
Dry-fried cauliflower 干煸花椰菜 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dry-fried cauliflower 干煸花椰菜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
- Prepare 1 Cauliflower
- Make ready 1 Fresh chilli pepper
- Get Garlic cloves 5
- Get Pork belly 30g Add more if you like
- Get Salt
- Take Soy sauce
You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly. 【下厨房】干煸花菜栏目为您推荐干煸花菜做法大全,干煸花菜怎么做好吃技巧分享,干煸花菜最正宗的做法和干煸花菜家常做法推荐,更多干煸花菜的简单做法就来下厨房。 春淡怡. 干煸有机花菜. 有机花菜、瘦肉、老干妈牌香辣菜、海天味极鲜生抽、生粉、料酒、白糖、蒜、姜. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue.
Instructions to make Dry-fried cauliflower 干煸花椰菜:
- Wash and drain cauliflower. Cut into small pieces.
- Stir fry pork belly and garlic, put it in the plate for later use.
- Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
The only time I've seen guys eat cauliflower during a football game is when it's this recipe. Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue. Dry fried cauliflower with a savory and slightly spicy taste! For this dry-fried cauliflower, I would recommend you choosing the later one because the stem is even better. If you love cauliflower, check Kung Pao cauliflower too.
So that’s going to wrap it up with this exceptional food dry-fried cauliflower 干煸花椰菜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
