Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
Boiled corn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Boiled corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook boiled corn using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Boiled corn:
- Make ready Corn
- Get Salt
- Take Water
This post may contain affiliate links. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs.
Steps to make Boiled corn:
- Get your corn peel the back, get your pot add water to it and add your corn. In the pot containing the corn and water add little salt and allow it to cook
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. This no-fail how to boil corn method will make sure you never have to search for the best way again. He also taught me the delights of eating leftover corn, still cold from the fridge, with a sprinkle of salt. Boiling corn on the cob is one very simple way to enjoy corn.
So that is going to wrap it up with this special food boiled corn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
