Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken legs with potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for baked chicken legs and potatoes is outstanding. Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it. After the time, remove from the oven and it's.

Baked Chicken Legs with Potato is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken Legs with Potato is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Take 2 chicken legs
  2. Make ready 4 potato
  3. Take Souce:
  4. Get 2 tablespoon yoghurt
  5. Make ready 1 tablespoon tomato puree
  6. Make ready 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Take Salt
  9. Get Black pepper
  10. Get Cumin
  11. Prepare Thyme
  12. Get Parsley

Almost everyone loves chicken with potatoes, making it such a popular choice for a Sunday dinner. Baking chicken together with potatoes on the same baking sheet allows the potatoes to absorb chicken flavors, making them. Baked chicken legs with potatoes and carrots under spices and seasonings. Roasted chicken legs with mashed potatoes.

Steps to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

Baked chicken legs with potatoes and carrots under spices and seasonings. Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries. Chicken thighs and potatoes ready for baking in casserole dish. Learn how to prepare this easy Baked Chicken Legs with Potatoes recipe like a pro.

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