Sea salt and vinegar potato chips
Sea salt and vinegar potato chips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sea salt and vinegar potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sea salt and vinegar potato chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sea salt and vinegar potato chips is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea salt and vinegar potato chips:
  1. Get 1 large potato (Yukon gold, or any all purpose potato)
  2. Prepare 3 teaspoons black pepper
  3. Make ready 3 teaspoons ground sea salt
  4. Prepare 2 cups distilled white vinegar

Like most processed snacks, salt and vinegar chips are rich in fat, carbs and sodium. They contain few nutrients, so it's best to eat them in limited amounts. The Effect of Salt & Vinegar Potato Chips on Your Health Livestrong.com Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy.

Instructions to make Sea salt and vinegar potato chips:
  1. Thinly slice one large potato into 1/2 cm slices.
  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
  3. Drain the potatoes, and rub in the black pepper and sea salt.
  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

The Effect of Salt & Vinegar Potato Chips on Your Health Livestrong.com Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors. Remove the top rack of chips and transfer chips to a plate.

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