Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Assalam o Alaikum viewers here is the recipe of alu matar ghost chicken curry with potato and peas its veryy delicious and triditional recipe famous. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Take 1 kg chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Make ready Few coriander leaves chopped
- Make ready Masala to grind
- Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
- Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Get Powder,1 tbsn coriander powder)grind all this
- Prepare 1 tsp turmeric powder
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices. I added some minced garlic and peas and honestly this is one of my favourite recipes. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Potatoes, peeled and cut into chunks, Mustard Seeds, Onion, peeled and sliced, Few teaspoons Vegetable Oil, Crushed Ginger, Boneless Chicken Pieces, Water, Frozen Peas.
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