Potato naan&amritsari chhole with onion chutney
Potato naan&amritsari chhole with onion chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato naan&amritsari chhole with onion chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato naan&amritsari chhole with onion chutney is something which I’ve loved my whole life.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread.

To get started with this recipe, we must first prepare a few components. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
  1. Make ready Naan=4 cup all purpose flour
  2. Prepare 2 tablespoons curd
  3. Make ready 4 tablespoons oil
  4. Prepare 1 teaspoon sugar and salt
  5. Make ready 1 teaspoon carom seeds optional
  6. Take 1 cup semolina
  7. Take 3-4 Potato mixture=boiled potatoes
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon kasoori methi
  10. Make ready 1 tablespoon carom seeds
  11. Take Half teaspoon red chilli powder
  12. Prepare Half teaspoon black pepper powder
  13. Take Half teaspoon chaat masala
  14. Prepare Half teaspoon garam masala

Once you have conquered making regular naan try branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Combine water, yeast, and sugar in a large bowl. Lightly grease a large skillet and place it over medium heat.

Instructions to make Potato naan&amritsari chhole with onion chutney:
  1. Mix potatoes with all ingredients and make a perfect potato mix
  2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
  3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
  4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
  5. Spread kasoori methi and wet your hands then stick it with water
  6. Put on tawa or any medium heated pan
  7. Stay at very low flame to cook inside properly
  8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

Combine water, yeast, and sugar in a large bowl. Lightly grease a large skillet and place it over medium heat. However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato").

So that’s going to wrap this up for this special food potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!