Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak w/ Potato and Mushrooms is something that I have loved my whole life.
Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness.
To begin with this recipe, we have to first prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Prepare 2 Potatoes
- Get 1/2 pk. Mushrooms
- Prepare 1 sm. Onion
- Get Cheddar Cheese
- Prepare 2 glugs Balsamic Vinegar
- Prepare Salt
- Take Black Pepper
- Get Butter
- Prepare Parsley
- Take Scallions
- Make ready Garlic Salt
- Take Onion Powder
- Make ready Bacon Bits
Heat until boiling and pour into your prepared roasting pan. Steaks should be nice and brown and so tender. Thread the steak, potatoes and mushrooms onto your skewers. Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium).
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Thread the steak, potatoes and mushrooms onto your skewers. Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I made this tonight and served it with a side of mashed potatoes.
So that is going to wrap this up with this special food steak w/ potato and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
