Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thyme red skin potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thyme Red Skin Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thyme Red Skin Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. This red skin potato and thyme casserole recipe highlights the inherent sweetness of this miniature potato and pairs it with the sumptuous. Drain potatoes in a colander set over a pot.
To get started with this recipe, we must prepare a few components. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Get 1 qt water
- Prepare 6-10 red skin potatoes
- Get 1 tbs olive oil
- Get 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Take to taste Salt & pepper
Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Wanting a delicious chicken and potato dish for dinner? These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty.
So that is going to wrap this up with this special food thyme red skin potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
