Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy breakfast potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes into a large pot and cover with salted water; bring to a boil. My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Cook until garlic is fragrant. Once potatoes begin to color add red peppers and heavy cream.

Creamy Breakfast Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Breakfast Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Get 5-6 strips bacon chopped in pieces
  2. Get 1 red pepper cut into strips
  3. Take 3 tsp minced garlic
  4. Take 1/4 red onion diced
  5. Make ready 1 tbsp butter
  6. Take 1/2 cup heavy cream
  7. Make ready 1/4 cup grated parmasean
  8. Take 5 red potatoes
  9. Get Cajan seasoning (optional)

Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Place potatoes in a large saucepan and cover with water. Give the potatoes and poblano a good rinse.

Instructions to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Place potatoes in a large saucepan and cover with water. Give the potatoes and poblano a good rinse. Serve with a sunny-side up egg, hot sauce, and ketchup. The ingredients for this egg and potato casserole are simple - eggs, milk, sausage, hash browns, cheese, salt and pepper. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper.

So that is going to wrap it up for this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!