Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy baby corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Baby corn is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Baby corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby corn:
- Get 300 gm baby corn
- Prepare 2 tsp all purpose flour
- Get 2 tsp corn flour
- Make ready To taste Salt
- Prepare 1 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp finely garlic chopped
- Prepare 1 tsp sesame seeds
- Take 1 tsp finely chopped spring onion
- Prepare 2 tsp tomato ketchup
- Get 1/2 tsp vinegar
- Take 1/2 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Get as needed Oil for deep frying
Instructions to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
So that’s going to wrap it up for this exceptional food crispy baby corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!