Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life.
Japanese Sweet Potato Pie has been a classic pastry in Japan. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Prepare 1/2 Pint Heavy Cream
- Take 2 Eggs
- Get 1 2/3 Cup Brown Sugar
- Take 1 Stick Butter
- Take 1 Tsp Nutmeg
- Take Pinch Salt
- Make ready Splash Vanilla Extract
- Make ready 2 Pie Crusts (Homemade if you’re frisky)
A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. A Holiday Pie Starring Sweet Potatoes.
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
I love baking this sweet potato pie recipe during the holidays. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust.
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