Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, truffle parmesan sweet potato fries. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl or on the baking sheet, toss sweet potatoes with just enough olive oil to coat. Pour in a few tablespoons of olive oil, enough to lightly coat the fries. Season with salt, pepper, and spices (if using). Avoid spices if you're using the truffle oil, as the oil will provide all the flavor you need!
To get started with this recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Get 2 tablespoons truffle oil
- Get to taste Salt
- Get to taste Fresh ground pepper
- Take 1 tablespoon grated Parmesan cheese
Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they're crisp. Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt. Open a jar, and the first thing that greets you is the crisp herbal aroma of our fine salt and herb blends.
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt. Open a jar, and the first thing that greets you is the crisp herbal aroma of our fine salt and herb blends. We've expanded this experience into three signature scents, which debut in our hand-poured candles. Bell and Evans wings are fried in our special olive oil blend and painted with our umami soy garlic sauce. The trick is to roast your potato wedges with half of the oil, salt and pepper.
So that is going to wrap this up for this special food truffle parmesan sweet potato fries recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
