Cheddar Cheese Puffs
Cheddar Cheese Puffs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheddar cheese puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar. Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions Cheese puffs are very easy to make as they are basically choux pastry loaded with cheese, and may.

Cheddar Cheese Puffs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheddar Cheese Puffs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheddar cheese puffs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese Puffs:
  1. Make ready 1 1/4 Cups All Purpose Flour
  2. Make ready 1 1/4 Cups cheddar cheese , mild
  3. Prepare 1/2 Teaspoon baking powder
  4. Get 1/2 Cup butter
  5. Take 1 Tablespoon water cold , cold
  6. Prepare 1/2 Teaspoon Oregano
  7. Take 1/2 Teaspoon salt

Have them for breakfast or as a snack in the afternoon, this puffs has everything good that little buns have, but cheesier and puffier. What better way than with a cheddar cheese puff or two? I made these over the holidays as a little Somewhere between a soft cracker and a tiny scone, each one of these Cheddar Cheese Puffs is. Salt And Freshly Ground Black Pepper, To Taste.

Steps to make Cheddar Cheese Puffs:
  1. Crumble the oregano and salt in a small bowl using your hands and set aside.
  2. Combine Cheese, flour and baking powder in food processor and mix. Add chilled butter cut into pieces. Now change the mode onto chop and process until the mixture forms a coarse meal. Now add 1 tablespoon ice cold water and process until the mixture forms a ball.
  3. Take the dough out from the processor and roll out 10 inch diameter circle and 1/4 inch thick, on a lightly floured surface. Form the dough into a flat disc and cover with plastic wrap. Refrigerate for 30 minutes.
  4. Sprinkle the dough with the seasoned salt. Gently roll the salt into the dough using a rolling pin.Cut the dough into different shapes using the cookie cutters, and transfer to the prepared baking sheets.
  5. Preheat the oven to 350 degrees F. Bake until puffed and golden. Approximately 20 to 25 minutes.

I made these over the holidays as a little Somewhere between a soft cracker and a tiny scone, each one of these Cheddar Cheese Puffs is. Salt And Freshly Ground Black Pepper, To Taste. With Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, you will be pleased with how gorgeous these puffs will come out once they're baked to golden perfection. The Cheesiest of Cheeses: Cheddar Cheese Puff. A teeny, tiny little poof who would only.

So that is going to wrap it up with this special food cheddar cheese puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!