Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box When done drain the water n cut cube of potatoes. Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Prepare 1/2 kg black chickpea soaked overnight
  2. Prepare 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Take Pls check the ROASTED MASALA I mentioned
  7. Take Below (its optional but give immense flavour)

Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Home » FoodFood » Sanjeev Kapoor Kitchen » Kale Chana. How to make Kale Chana -. Black Bengal gram cooked with chhole masala to make a delicious accompaniment.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

How to make Kale Chana -. Black Bengal gram cooked with chhole masala to make a delicious accompaniment. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. We usually have Kala Chana curry with rice or roti. But another great way to consume them is as a soup.

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