Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Take 2-3 Potato
- Take 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Prepare 2 tsp Sugar
- Take 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Get Leaves Curry
- Make ready 3 cashews
- Get 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Get Salt
- Prepare For topping:
- Prepare 1 carrot
- Prepare 1 tomato
- Get Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Indori poha taste delicious and is made slight differently. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients.
So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
