Potato corn capsicum curry
Potato corn capsicum curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato corn capsicum curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add in potato, corn and peas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

Potato corn capsicum curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato corn capsicum curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato corn capsicum curry:
  1. Make ready 1 Capsicum
  2. Make ready 2 medium size potato
  3. Prepare 1/2 cup corn
  4. Get 1/2 cup peas (optional)
  5. Take 1 tsp Red chilly powder
  6. Take 2 tsp Coriander powder
  7. Prepare Salt as required
  8. Prepare 2 tbsp oil
  9. Get 1/2 tsp cumin seeds

These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Its pretty quick to make even for the beginners and for bachelors. Adding capsicum to any dishes enhances the flavor. In the same kadai, add cubed onion with little oil and fry until it turns golden here and there.

Instructions to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

Adding capsicum to any dishes enhances the flavor. In the same kadai, add cubed onion with little oil and fry until it turns golden here and there. Grind it with roughly chopped tomatoes to a smooth puree. How to make capsicum curry Heat the same pan with oil. Then add cumin, cardamom and bay leaf or curry leaves.

So that is going to wrap it up with this special food potato corn capsicum curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!