Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Balsamic Potato Salad is something which I’ve loved my whole life.
Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Balsamic Roasted Potato Salad is delicious and a nice alternative to the traditional mayo based potato salad. Share: Rate this Recipe Boil potatoes until firm but not too soft. Drain and put back into pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes. This salad will stay for several days, and improves in flavor. It may be served chilled or room Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat. A perfect potato salad for folks (like me) that aren.
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
It may be served chilled or room Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat. A perfect potato salad for folks (like me) that aren. Drain, transfer to large bowl and set aside to cool. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own!
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