Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream cheese potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese potatoes is something which I have loved my entire life.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy. These are already some of the easiest mashed potatoes to make but if you need the extra stove space Crock-Pot Garlicky Mashed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese potatoes:
- Take 5 Pounds Russet Potatoes
- Make ready 8 oz. Cream cheese
- Prepare 1 stick butter
- Get 1/2-1 Cup Milk
- Prepare 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Make ready 1/2 Teaspoon Pepper
- Prepare Chives for serving, Optional
That's how I feel about a good ol' pot of southern homemade mashed potatoes. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too!
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count!
So that’s going to wrap this up with this special food cream cheese potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
