Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more evenly.
Potato wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato wedges is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take 2 russet potatoes
- Make ready 1 tsp chilly powder
- Take 1/4 tsp pepper
- Prepare 2 tsp oil
- Prepare 2 tbsp corn flour
- Prepare Salt as required
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Pour olive oil into a large bowl.
Instructions to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
Place on a baking sheet, skin side down. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Baked Potato Wedges These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio Cut the potatoes into wedges.
So that is going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
